Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 80 % Physical Stability Good Appearance Whole berries, no discoloration Color Green Texture Crisp Shape Round Size Small Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 75 % Acidity 0.8 % Moisture Content 2.3 % Antioxidant Content 9.8 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 3 g/100g Fat 1.2 g/100g Carbohydrates 70 g/100g Fiber 8.5 g/100g Vitamin C 13 mg Iron 1.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 90 CFU/g Yeast & Mold Count 4 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
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