Freeze dried Ginger

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Maharashtra, Chhatisgarh

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	85%	%
	Physical Stability	Stable
	Appearance	Slices
	Color	Yellow
	Texture	Crisp
	Shape	Slices
	Size	1-2 cm	cm
	Packaging	Sealed pouch
	Residual Solvents	Not detected	mg/kg
	Total Soluble Solids (TSS)	4.5	g/100g
	Acidity	0.3	%
	Moisture Content	3	%
	Antioxidant Content	25	mg/100g
	Shelf Life	18	months
(C) NUTRITIONAL COMPOSITION:
	Energy	280	kcal/100g
	Protein	10	g/100g
	Fat	2	g/100g
	Carbohydrates	65	g/100g
	Fiber	5	g/100g
	Vitamin C	30	mg/100g
	Iron	3	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10 CFU/g	CFU/g
	Yeast and Mold	<5 CFU/g	CFU/g