Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Good Appearance Whole fruit, no discoloration Color Vibrant pink Texture Crisp Shape Slices Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 75 % Acidity 0.7 % Moisture Content 2.5 % Antioxidant Content 9.5 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 270 kcal Protein 3 g/100g Fat 0.5 g/100g Carbohydrates 65 g/100g Fiber 7 g/100g Vitamin C 10 mg Iron 1.2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 85 CFU/g Yeast & Mold Count 3 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
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