Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Good Appearance Whole fruit, no discoloration Color Creamy white Texture Soft and chewy Shape Slices Size Uniform Packaging Sealed pouch Residual Solvents < 0.5 ppm Total Soluble Solids (TSS) 65.5 % Acidity 0.5 % Moisture Content 2 % Antioxidant Content 9 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 250 kcal Protein 4 g/100g Fat 1.2 g/100g Carbohydrates 60 g/100g Fiber 7.5 g/100g Vitamin C 10.5 mg Iron 1.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 100 CFU/g Yeast & Mold Count 5 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 3 CFU/g
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