Freeze dried Cabbage

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Gujarat, Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	95%	%
	Physical Stability	Pass
	Appearance	Shredded, uniform
	Color	Light green
	Texture	Crisp
	Size	Uniform
	Packaging	Intact
	Residual Solvents	<10	ppm
	Total Soluble Solids (TSS)	3.5	g/100g
	Acidity	0.4	% (as citric acid)
	Moisture Content	2	%
	Antioxidant Content	15	mg/100g
	Shelf Life	24	months
(C) NUTRITIONAL COMPOSITION:
	Energy	300	kcal/100g
	Protein	10	g/100g
	Fat	1	g/100g
	Carbohydrates	70	g/100g
	Fiber	15	g/100g
	Vitamin C	30	mg/100g
	Iron	2	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10,000	cfu/g
	Yeasts and Molds	<100	cfu/g