Freeze Dried tulsi

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Gujarat, Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	95%	%
	Physical Stability	Pass
	Appearance	Leaves, uniform
	Color	Green
	Texture	Crisp
	Size	Uniform
	Packaging	Intact
	Residual Solvents	<10	ppm
	Total Soluble Solids (TSS)	5	g/100g
	Acidity	3.5	% (as citric acid)
	Moisture Content	2	%
	Antioxidant Content	30	mg/100g
	Shelf Life	18	months
(B) NUTRITIONAL COMPOSITION:
	Energy	280	kcal/100g
	Protein	25	g/100g
	Fat	5	g/100g
	Carbohydrates	50	g/100g
	Fiber	20	g/100g
	Vitamin C	30	mg/100g
	Iron	4	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10,000	cfu/g
	Yeasts and Molds	<100	cfu/g