Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90% % Physical Stability Pass Appearance Flakes or powder, uniform Color Green Texture Crisp Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 3 g/100g Acidity 0.5 % (as citric acid) Moisture Content 2 % Antioxidant Content 20 mg/100g Shelf Life 12 months (C) NUTRITIONAL COMPOSITION: Energy 290 kcal/100g Protein 30 g/100g Fat 5 g/100g Carbohydrates 50 g/100g Fiber 25 g/100g Vitamin C 100 mg/100g Iron 7 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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