Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 92% % Physical Stability Pass Appearance Diced or sliced, uniform Color Red, green, yellow, etc. Texture Crisp Shape Diced or sliced Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 6 g/100g Acidity 0.4 % (as citric acid) Moisture Content 2.5 % Antioxidant Content 18 mg/100g Shelf Life 18 months (C) NUTRITIONAL COMPOSITION: Energy 320 kcal/100g Protein 12 g/100g Fat 3 g/100g Carbohydrates 70 g/100g Fiber 15 g/100g Vitamin C 100 mg/100g Iron 2 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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