Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Evenly sliced, no discoloration Color Green Texture Crisp Shape Slices Size Uniform Packaging Vacuum-sealed Residual Solvents < 1 ppm Total Soluble Solids (TSS) 5.6 % Acidity 0.6 % Moisture Content 2.3 % Antioxidant Content 8.9 mg/g Shelf Life 12 Months (C) NUTRITIONAL COMPOSITION: Energy 120 kcal Protein 5.2 g/100g Fat 1 g/100g Carbohydrates 25 g/100g Fiber 3.5 g/100g Vitamin C 12.5 mg Iron 1.2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 100 CFU/g Yeast & Mold Count 10 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 5 CFU/g
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