Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Whole berries, no discoloration Color Bright red Texture Crisp Shape Whole berries Size Small to medium Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 70 % Acidity 0.6 % Moisture Content 2 % Antioxidant Content 8 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 300 kcal Protein 2 g/100g Fat 1 g/100g Carbohydrates 70 g/100g Fiber 8 g/100g Vitamin C 60 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeast & Mold Count 2 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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