Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 75% % Physical Stability Stable Appearance Powder Color Green Texture Fine Shape Leaves Size < 1 mm mm Packaging Sealed pouch Residual Solvents Not detected mg/kg Total Soluble Solids (TSS) 5 g/100g Acidity 0.1 % Moisture Content 4 % Antioxidant Content 20 mg/100g Shelf Life 24 months (C) NUTRITIONAL COMPOSITION: Energy 300 kcal/100g Protein 15 g/100g Fat 2 g/100g Carbohydrates 75 g/100g Fiber 10 g/100g Vitamin C 50 mg/100g Iron 5 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <5 CFU/g CFU/g
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