Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 95 % Physical Stability Excellent Appearance Whole berries, no discoloration Color Deep red Texture Crisp Shape Round Size Small Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 80 % Acidity 0.6 % Moisture Content 2 % Antioxidant Content 11 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 3.5 g/100g Fat 1 g/100g Carbohydrates 70 g/100g Fiber 10 g/100g Vitamin C 15 mg Iron 1.7 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 75 CFU/g Yeast & Mold Count 2 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
