Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Excellent Appearance Whole or halved, no discoloration Color Purple Texture Crisp Shape Whole or halved Size Medium Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 65 % Acidity 0.4 % Moisture Content 2.5 % Antioxidant Content 5 mg/g Shelf Life 18 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 1.2 g/100g Fat 0.5 g/100g Carbohydrates 70 g/100g Fiber 7 g/100g Vitamin A 800 IU Vitamin C 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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