Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90% % Physical Stability Stable Appearance Slices Color Orange Texture Crisp Shape Slices Size 1-2 cm cm Packaging Sealed pouch Residual Solvents Not detected mg/kg Total Soluble Solids (TSS) 5 g/100g Acidity 0.4 % Moisture Content 2.5 % Antioxidant Content 30 mg/100g Shelf Life 12 months (C) NUTRITIONAL COMPOSITION: Energy 300 kcal/100g Protein 5 g/100g Fat 1 g/100g Carbohydrates 70 g/100g Fiber 10 g/100g Vitamin C 50 mg/100g Iron 2 mg/100g Total Plate Count <10 CFU/g CFU/g Yeast and Mold <5 CFU/g CFU/g
You may also like