Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Yellow-orange Texture Crisp Shape Slices or cubes Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 75 % Acidity 0.6 % Moisture Content 2.2 % Antioxidant Content 7 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 260 kcal Protein 1.5 g/100g Fat 0.3 g/100g Carbohydrates 65 g/100g Fiber 5 g/100g Vitamin C 40 mg Vitamin A 1500 IU (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
You may also like