Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 95% % Physical Stability Pass Appearance Florets, uniform Color Green Texture Firm Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 2 g/100g Acidity 0.3 % (as citric acid) Moisture Content 90% % (typical for frozen) Antioxidant Content 10 mg/100g Shelf Life 24 months (C) NUTRITIONAL COMPOSITION: Energy 35 kcal/100g Protein 3 g/100g Fat 0.4 g/100g Carbohydrates 7 g/100g Fiber 3 g/100g Vitamin C 50 mg/100g Iron 0.8 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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