Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Whole berries, no discoloration Color Dark blue Texture Crisp Shape Round Size Small Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 78 % Acidity 0.7 % Moisture Content 2.2 % Antioxidant Content 10 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 290 kcal Protein 3.5 g/100g Fat 1 g/100g Carbohydrates 75 g/100g Fiber 9 g/100g Vitamin C 12 mg Iron 1.8 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 80 CFU/g Yeast & Mold Count 3 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
