Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Excellent Appearance Slices or powdered, no discoloration Color Green Texture Crisp or powder Shape Slices or powder Size Small to medium Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 3.5 % Acidity 0.3 % Moisture Content 2.8 % Antioxidant Content 2.2 mg/g Shelf Life 12 Months (C) NUTRITIONAL COMPOSITION: Energy 220 kcal Protein 5 g/100g Fat 1 g/100g Carbohydrates 50 g/100g Fiber 8 g/100g Vitamin A 500 IU Vitamin C 25 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 10 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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