Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Excellent Rating or scale Appearance Slices or chunks, no discoloration Color Yellow Texture Crisp Shape Slices or chunks Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 65 % Acidity 0.5 % Moisture Content 2.5 % Antioxidant Content 5 mg/g Shelf Life 18 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 2 g/100g Fat 0.5 g/100g Carbohydrates 70 g/100g Fiber 6 g/100g Vitamin C 10 mg Potassium 360 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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