Shelf life
Location
Packaging type
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Light yellow to pale brown Texture Crisp Shape Slices or cubes Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 70 % Acidity 0.5 % Moisture Content 2 % Antioxidant Content 6.5 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 2 g/100g Fat 0.5 g/100g Carbohydrates 75 g/100g Fiber 10 g/100g Vitamin C 8 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 60 CFU/g Yeast & Mold Count 2 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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