Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Dimensions 4-6 mm Thousand Kernel Weight 5-8 g Test Weight 68-75 kg/hl Seed Size Uniform Appearance Clean, free from impurities Density 0.9-1.1 g/cm³ Purity ? 98% Oil/Fat Content 40-50% Foreign Matter ? 1% Insect Damaged Grains ? 0.5% (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) 4-6% Fatty Acid Composition Linoleic Acid: 15-20% Alpha-Linolenic Acid: 50-60% Oleic Acid: 15-20% Moisture Content ? 8% Oil Content 40-50% Protein Content 18-25% Carbohydrates 28-34% Dietary Fiber 25-35% Vitamins Vitamin E: 0.2-0.3 mg/100g Vitamin B1: 1.6-2.0 mg/100g Minerals Iron: 2-5 mg/100g Magnesium: 350-450 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count ? 10,000 cfu/g Yeast and Mold ? 100 cfu/g Coliforms ? 10 cfu/g E. coli Absent Salmonella Absent
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