Finger millet (Ragi)

Shelf life

1 Year

Packaging type

Plastic Packet

Location

uttar pradesh

(A) PHYSICAL PARAMETERS:
	Appearance	Clean, free from foreign matter, live insects, and visible mold	-
	Dimensions	Varies depending on the variety	mm
	Thousand Kernel Weight	2.5 - 4.0	g
	Test Weight	750 - 850	g/L
	Mineral Matter	Max 0.5	%
	Milling Degree	Minimum 99	%
	Density	1.1 - 1.3	g/cm³
	Insect Damaged Grains	Max 1.0	%
	Immature Grains	Max 1.0	%
	Weeviled Grains	Max 1.0	%
(B) CHEMICAL PARAMETERS:
	Ash Content	Max 2.5	%
	Moisture Content	Max 12	%
	Uric Acid	Max 100	mg/kg
	Ergot	Absent	%
	Alcoholic Acidity	Max 0.18	%
	Crude Protein	Min 7.6	%
	Crude Fiber	Max 3.6	%
	Crude Fat	Max 1.5	%
	Starch Content	Min 58	%
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	Max 40,000	cfu/g
	Yeast & Mold Count	Max 100	cfu/g
	Coliform Count	Absent	cfu/g