Dill seeds

Shelf Life

36 Months

Packaging Type

Plastic Packets

Location

Rajasthan, Gujarat, and Uttar Pradesh

(A) PHYSICAL PARAMETERS:
	Dimensions (Length, Width, Thickness)	mm	As per sample
	Thousand Kernel Weight	grams	> 1.5
	Test Weight	kg/hl	> 50
	Seed Size	Small, Medium, Large	As per sample
	Appearance	Color, Shape, Texture	As per sample
	Density	g/cc	As per sample
	Purity	%	> 98
	Oil/Fat Content	%	> 5
	Foreign Matter	%	< 2
	Insect Damaged Grains	%	< 2

(B) CHEMICAL PARAMETERS:
	Total Soluble Solids (TSS)	% Brix	As per sample
	Fatty Acid Composition	Omega-3, Omega-6, Omega-9 (%)	As per sample
	Moisture Content	%	< 10
	Oil Content	%	> 5
	Protein Content	%	> 15
	Ash Content	%	< 10
	Energy	kcal/100g	As per sample
	Carbohydrates	g	As per sample
	Fiber	g	As per sample
	Protein	g	As per sample
	Total Fat	g	As per sample
	Saturated Fat	g	As per sample
	Trans Fat	g	As per sample
	Cholesterol	mg	As per sample
	Calcium	mg	As per sample
	Iron	mg	As per sample
	Sodium	mg	As per sample
	Potassium	mg	As per sample
	Vitamin A	IU	As per sample
	Vitamin C	mg	As per sample


(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	< 10,000
	Yeast and Mold Count	CFU/g	< 1,000
	Salmonella	Absent in 25g	Absent
	E. coli	Absent in 25g	Absent