Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried cubes or slices Color Retention Bright red Rehydration Rate Good Density 0.4 - 0.6 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 50 g Total Soluble Solids (TSS) 65 % Acidity (as tartaric acid) 0.7 % Total Dietary Fiber 5 g Energy 300 kcal Protein 3 g Fat 0.5 g Carbohydrates 70 g Dietary Fiber 5 g Sugars 50 g Vitamin A 100 IU Vitamin C 10 mg Calcium 30 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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