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(A) PHYSICAL PARAMETERS: Appearance Dried carrot slices Color Retention Orange Rehydration Rate Good Density 0.4 - 0.6 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 6 g Total Soluble Solids (TSS) 20 % Acidity (as tartaric acid) 0.3 % Total Dietary Fiber 25 g Energy 180 kcal Protein 8 g Fat 1 g Carbohydrates 70 g Dietary Fiber 25 g Sugars 6 g Vitamin A 600 IU Vitamin C 15 mg Calcium 50 mg Iron 3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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