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Dehydrated Garlic S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Size mm 03-May Color Cream to light yellow Moisture Content % ? 6.0 Appearance Uniform, clean, and free from foreign matter (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 4.0 - 6.0 Acidity % ? 0.3 Total Dietary Fiber % Oct-15 Protein Content % 15 - 20 Fat Content % 0.5 - 1.0 Carbohydrate Content % 70 - 80 Fiber Content % 05-Oct Energy Value kcal/100g 300 - 350 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 100 Salmonella spp. N/A Absent E. coli N/A Absent
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