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Dehydrated Beetroot S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Color Retention Deep red to dark purple Rehydration Rate Not applicable Density Not specified Shrinkage < 20% Moisture Content < 10% Appearance Intact slices, deep red to dark purple color (B) CHEMICAL PARAMETERS: Sugar Content > 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not specified Total Dietary Fiber 8-12 g/100g Energy (kcal) 40 Protein (g) 1 Fat (g) 0.2 Carbohydrates (g) 8 Dietary Fiber (g) 2 Sugars (g) 6 Vitamin A (IU) 2 Vitamin C (mg) 4 Calcium (mg) 16 Iron (mg) 0.8 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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