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Dehydrated Tomato S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Red Rehydration Rate > 80% Density 0.6 g/cm³ Shrinkage < 15% Moisture Content < 5% Appearance Intact slices, red color Rehydration Ratio 02:01 (B) CHEMICAL PARAMETERS: Sugar Content < 10% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 15-20 g/100g Energy 250 kcal Protein 10 g Fat 2 g Carbohydrates 55 g Dietary Fiber 20 g Sugars 30 g Vitamin A 2000 IU Vitamin C 30 mg Calcium 100 mg Iron 3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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