Dehydrated Tamarind

Shelf life

6 Months

Packaging type

Plastic Bag

Location

Maharashtra, Gujarat, Delhi

Dehydrated Tamarind
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Color Retention	Brown to dark brown
	Rehydration Rate	Not applicable
	Density	Not specified
	Shrinkage	< 20%
	Moisture Content	< 10%
	Appearance	Intact pieces, brown to dark brown color
(B) CHEMICAL PARAMETERS:
	Sugar Content	> 50%
	Total Soluble Solids (TSS)	Not applicable
	Acidity (as tartaric acid)	Not specified
	Total Dietary Fiber	15-25 g/100g
	Energy (kcal)	280
	Protein (g)	2
	Fat (g)	0.6
	Carbohydrates (g)	75
	Dietary Fiber (g)	20
	Sugars (g)	50
	Vitamin A (IU)	200
	Vitamin C (mg)	3
	Calcium (mg)	25
	Iron (mg)	2

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	< 10,000
	Coliforms	Absent in 1g
	E. coli	Absent in 1g
	Salmonella	Absent in 25g
	Yeasts and Molds	< 1,000