Shelf life
Packaging type
Location
Dehydrated Sweet Corn S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Yellow Rehydration Rate > 90% Density 0.4 g/cm³ Shrinkage < 10% Moisture Content < 5% Appearance Intact kernels, yellow color Rehydration Ratio 03:01 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 5-10 g/100g Energy 350 kcal Protein 8 g Fat 3 g Carbohydrates 75 g Dietary Fiber 8 g Sugars 10 g Vitamin A 1000 IU Vitamin C 5 mg Calcium 10 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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