Shelf life
Packaging type
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Dehydrated Strawberry S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Color Retention Red to dark red Rehydration Rate Not applicable Density Not specified Shrinkage < 20% Moisture Content < 10% Appearance Intact pieces, red to dark red color (B) CHEMICAL PARAMETERS: Sugar Content > 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not specified Total Dietary Fiber 5-10 g/100g Energy (kcal) 300 Protein (g) 2 Fat (g) 0.5 Carbohydrates (g) 70 Dietary Fiber (g) 7 Sugars (g) 50 Vitamin A (IU) 1000 Vitamin C (mg) 60 Calcium (mg) 25 Iron (mg) 0.6 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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