Shelf life
Packaging type
Location
Dehydrated Red Chilli S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Color Retention Red Rehydration Rate Not applicable Density Not applicable Shrinkage Not applicable Moisture Content < 10% Appearance Intact pieces, red color (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 25-30 g/100g Energy 320 kcal Protein 12 g Fat 17 g Carbohydrates 65 g Dietary Fiber 25 g Sugars 10 g Vitamin A 1500 IU Vitamin C 200 mg Calcium 200 mg Iron 7 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
