Shelf life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Whole berries, intact Color Retention Deep red Rehydration Rate Good Density 0.5 - 0.7 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 50 g Total Soluble Solids (TSS) 70 % Acidity (as tartaric acid) 0.8 % Total Dietary Fiber 30 g Energy 350 kcal Protein 5 g Fat 1 g Carbohydrates 65 g Dietary Fiber 30 g Sugars 50 g Vitamin A 200 IU Vitamin C 15 mg Calcium 100 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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