Dehydrated Radish

Shelf life

6 Months

Packaging type

Plastic Bag

Location

Maharashtra, Gujarat, Delhi

Dehydrated Radish
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Firmness	Firm
	Color Retention	Reddish-white
	Rehydration Rate	> 75%
	Density	0.4 g/cm³
	Shrinkage	< 20%
	Moisture Content	< 5%
	Appearance	Intact slices, reddish-white color
	Rehydration Ratio	02:01

(B) CHEMICAL PARAMETERS:
	Sugar Content	< 5%
	Total Soluble Solids (TSS)	Not applicable
	Acidity (as citric acid)	Not applicable
	Total Dietary Fiber	5-10 g/100g
	Energy	25 kcal
	Protein	1 g
	Fat	0.1 g
	Carbohydrates	5 g
	Dietary Fiber	2 g
	Sugars	3 g
	Vitamin C	10 mg
	Calcium	25 mg
	Iron	0.5 mg

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	< 10,000
	Coliforms	Absent in 1g
	E. coli	Absent in 1g
	Salmonella	Absent in 25g
	Yeasts and Molds	< 1,000