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Dehydrated Pumpkin S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Orange Rehydration Rate > 80% Density 0.5 g/cm³ Shrinkage < 15% Moisture Content < 5% Appearance Intact pieces, orange color Rehydration Ratio 2.5 : 1 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 5-10 g/100g Energy 30 kcal Protein 1 g Fat 0.1 g Carbohydrates 7 g Dietary Fiber 2 g Sugars 2 g Vitamin A 5000 IU Vitamin C 10 mg Calcium 20 mg Iron 0.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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