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Dehydrated Potato S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Light yellow to beige Rehydration Rate > 90% Density 0.7 g/cm³ Shrinkage < 10% Moisture Content < 5% Appearance Intact slices, light color Rehydration Ratio 03:01 (B) CHEMICAL PARAMETERS: Sugar Content < 2% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 8-12 g/100g Energy 350 kcal Protein 6 g Fat 0.5 g Carbohydrates 80 g Dietary Fiber 10 g Sugars 2 g Vitamin C 20 mg Calcium 30 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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