Shelf life
Packaging type
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Dehydrated Orange S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Moisture Content Less than 10% Appearance Intact slices, orange color (B) CHEMICAL PARAMETERS: Sugar Content Greater than 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy (kcal) 300 Protein (g) 2 Fat (g) 1 Carbohydrates (g) 75 Dietary Fiber (g) 12 Sugars (g) 60 Vitamin A (IU) 1000 Vitamin C (mg) 50 Calcium (mg) 40 Iron (mg) 1 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count Less than 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds Less than 1,000
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