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Dehydrated Onion S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Light brown Rehydration Rate > 80% Density 0.5 g/cm³ Shrinkage < 15% Moisture Content < 5% Appearance Intact pieces, light brown color Rehydration Ratio 03:01 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 15-20 g/100g Energy 350 kcal Protein 8 g Fat 1 g Carbohydrates 80 g Dietary Fiber 15 g Sugars 10 g Vitamin A 0 IU Vitamin C 20 mg Calcium 150 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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