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(A) PHYSICAL PARAMETERS: Appearance Dried leaves Color Retention Green Rehydration Rate Good Density 0.3 - 0.5 g/cm³ Shrinkage Minimal Moisture Content 8 % (B) CHEMICAL PARAMETERS: Sugar Content 3 g Total Soluble Solids (TSS) 20 % Acidity (as tartaric acid) 0.5 % Total Dietary Fiber 20 g Energy 250 kcal Protein 30 g Fat 5 g Carbohydrates 40 g Dietary Fiber 20 g Sugars 3 g Vitamin A 1500 IU Vitamin C 100 mg Calcium 400 mg Iron 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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