Shelf life
Packaging type
Location
Dehydrated Mullberies S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Moisture Content < 10% Appearance Intact berries, dark purple color (B) CHEMICAL PARAMETERS: Sugar Content > 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy 350 kcal Protein 3 g Fat 2 g Carbohydrates 80 g Dietary Fiber 12 g Sugars 60 g Vitamin A 0 IU Vitamin C 30 mg Calcium 100 mg Iron 4 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
You may also like