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Dehydrated Mint Leaves S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Not applicable Color Retention Green Rehydration Rate Not applicable Density Not applicable Shrinkage Not applicable Moisture Content < 10% Appearance Green, intact leaves Rehydration Ratio Not applicable (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 25-30 g/100g Energy 280 kcal Protein 20 g Fat 6 g Carbohydrates 60 g Dietary Fiber 25 g Sugars 5 g Vitamin C 50 mg Calcium 200 mg Iron 5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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