Dehydrated Mango

Shelf life

1 Month

Packaging type

Plastic Bag

Location

Karnataka, Tamil Nadu, Maharashtra

Dehydrated Mango
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Firmness	Firm
	Color Retention	Yellow to orange
	Rehydration Rate	> 70%
	Density	0.6 g/cm³
	Shrinkage	< 20%
	Moisture Content	< 10%
	Appearance	Intact pieces, yellow to orange color
	Rehydration Ratio	03:01
(B) CHEMICAL PARAMETERS:
	Sugar Content	> 50%
	Total Soluble Solids (TSS)	Not applicable
	Acidity (as citric acid)	Not applicable
	Total Dietary Fiber	5-10 g/100g
	Energy	300 kcal
	Protein	2 g
	Fat	0.5 g
	Carbohydrates	75 g
	Dietary Fiber	7 g
	Sugars	50 g
	Vitamin A	2500 IU
	Vitamin C	60 mg
	Calcium	20 mg
	Iron	1 mg
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	< 10,000
	Coliforms	Absent in 1g
	E. coli	Absent in 1g
	Salmonella	Absent in 25g
	Yeasts and Molds	< 1,000