Shelf life
Packaging type
Location
Dehydrated Lemon S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Yellow Rehydration Rate > 70% Density 0.6 g/cm³ Shrinkage < 10% Moisture Content < 5% Appearance Intact slices, yellow color Rehydration Ratio 02:01 (B) CHEMICAL PARAMETERS: Sugar Content < 10% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 15-20 g/100g Energy 350 kcal Protein 6 g Fat 1 g Carbohydrates 70 g Dietary Fiber 20 g Sugars 50 g Vitamin C 80 mg Calcium 150 mg Iron 3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
