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Dehydrated Kiwi S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Color Retention Green Rehydration Rate Not applicable Density Not applicable Shrinkage Not applicable Moisture Content < 10% Appearance Intact pieces, green color (B) CHEMICAL PARAMETERS: Sugar Content < 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy 300 kcal Protein 5 g Fat 1 g Carbohydrates 70 g Dietary Fiber 15 g Sugars 50 g Vitamin A 200 IU Vitamin C 90 mg Calcium 30 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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