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Dehydrated Jalapeno Pepper S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Green Rehydration Rate > 75% Density 0.4 g/cm³ Shrinkage < 20% Moisture Content < 5% Appearance Intact shape, green color Rehydration Ratio 02:01 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy 40 kcal Protein 2 g Fat 0.5 g Carbohydrates 9 g Dietary Fiber 10 g Sugars 4 g Vitamin C 150 mg Calcium 20 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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