Shelf life
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Dehydrated Jackfruit S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm, not mushy Color Retention Yellowish-brown Rehydration Rate > 70% Density 0.3 g/cm³ Shrinkage < 15% Moisture Content < 10% Appearance Natural texture Rehydration Ratio 1.5 : 1 (B) CHEMICAL PARAMETERS: Sugar Content < 15% Total Soluble Solids (TSS) 60-70 °Brix Acidity (as citric acid) 0.1-0.5% Total Dietary Fiber > 4 g/100g Energy 350 kcal Protein 3 g Fat 0.5 g Carbohydrates 85 g Dietary Fiber 5 g Sugars 70 g Vitamin C 25 mg Calcium 20 mg Iron 1 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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