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Dehydrated Guava S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Light brown Rehydration Rate > 70% Density 0.6 g/cm³ Shrinkage < 20% Moisture Content < 10% Appearance Intact pieces, light brown color Rehydration Ratio 03:01 (B) CHEMICAL PARAMETERS: Sugar Content > 50% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 5-10 g/100g Energy 300 kcal Protein 2 g Fat 0.5 g Carbohydrates 75 g Dietary Fiber 7 g Sugars 50 g Vitamin A 1000 IU Vitamin C 200 mg Calcium 30 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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