Shelf life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Dried peas Color Retention Green Rehydration Rate Good Density 0.5 - 0.7 g/cm³ Shrinkage Minimal Moisture Content 8 % (B) CHEMICAL PARAMETERS: Sugar Content 5 g Total Soluble Solids (TSS) 10 % Acidity (as tartaric acid) 0.3 % Total Dietary Fiber 25 g Energy 300 kcal Protein 20 g Fat 1 g Carbohydrates 65 g Dietary Fiber 25 g Sugars 5 g Vitamin A 1000 IU Vitamin C 20 mg Calcium 50 mg Iron 5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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