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Dehydrated Cabbage S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness ASTM XYZ Color Retention Excellent Rehydration Rate > 80% Density 0.2 g/cm³ Shrinkage < 10% Moisture Content < 5% Appearance Fresh-like Rehydration Ratio 1.5 : 1 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) 5-10 °Brix Acidity (as citric acid) 0.5-1.0% Total Dietary Fiber > 3 g/100g Energy 200 kcal Protein 5 g Fat 1 g Carbohydrates 45 g Dietary Fiber 6 g Sugars 5 g Vitamin C 30 mg Calcium 100 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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