Dehydrated Ginger

Shelf life

6 Months

Packaging type

Plastic Bag

Location

Maharashtra, Gujarat, Delhi

Dehydrated Ginger
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Size	mm	03-May
	Color		Light yellow to yellowish brown
	Moisture Content	%	? 10.0
	Appearance		Uniform, clean, and free from foreign matter
(B) CHEMICAL PARAMETERS:
	Total Soluble Solids (TSS)	°Brix	6.0 - 8.0
	Acidity	%	? 0.3
	Total Dietary Fiber	%	05-Oct
	Protein Content	%	6.0 - 8.0
	Fat Content	%	0.5 - 1.0
	Carbohydrate Content	%	70 - 80
	Fiber Content	%	5.0 - 10.0
	Energy Value	kcal/100g	330 - 350
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	? 10,000
	Yeast and Mold	CFU/g	? 100
	Salmonella spp.	N/A	Absent
	E. coli	N/A	Absent